Open beer #1 and starting sipping on it!
Preheat oven to 400 degrees OR prepare a hot grill.
Pour all of beer #2 into the pan. Wash/clean the turkey/chicken. Rub with olive oil. Place it into the pan. Sprinkle with salt, pepper, paprika, garlic and all other other herbs of choice. I like sage and rosemary. When sprinkling, add these herbs into the beer in the pan as well as all over the bird. Bake for 1 hour and 15 minutes. When bird is half done, Take a turkey baster or large spoon and scoop up the juices/beer/herbs and pour over bird and place back in oven. Keep sipping beer #1 and beer #3!
Recommended Links :
TURKEY SAUSAGE, TOMATO & SPINACH FRITTATA By Robert Irvine of Restaurant Impossible. A very "in shape" muscular dude who knows his food! Bake in Oven. High protein, low carbohydrates, high fiber, and a moderate amount of healthy fats.
Send your Man Recipes, Cooking/Grilling, Suggestions, Questions, Comments
If you have an article that you wrote which concerns men's issues, OR know of a good article, book or publication which you suggest to be shared on this website, Please feel free to send us your suggestion, comment or question. We are always looking for contributing writers and materials relevant to men's issues. Click Here to Contact us.
SHARE THIS ARTICLE |
Click on "Share" and choose Facebook, Twitter or other.
Prepper supplies, long term food storage, MRE's, toilets, camping supplies, water, survival supplies, cheap prices but good quality.
Cheap airline flights, hotels, car rentals and vacation packages